Your private chef
in Courchevel and Méribel

Paul Pirès and his team offer you top-of-the-range, tailor-made cuisine for your stay in the 3 Valleys.

Paul Pires,

YOUR PRIVATE CHEF IN
COURCHEVEL and MÉRIBEL

QUALITY and CUSTOMIZED SERVICES

Want to make the most of your stay in the 3 Valleys?

Free yourself up time, book private chef in Courchevel and Méribel and devote yourself entirely to your leisure activities and to your family.

Because only your complete satisfaction is on the menu for your holidays in the Alps, we will surprise you around refined meals, in discretion and efficiency.

Our team of gourmet chefs and experienced maitres d’hotel provide you with high-end, highly personalized service.

For a cuisine in line with your tastes, your special diets or allergies, and all your expectations (gluten free, veggie, vegan, organic…).

OUR SERVICES OF PRIVATE CHEF and MAITRE D'HOTEL IN COURCHEVEL and MÉRIBEL

Our personalized services

Forget any constraint, choose your tailor-made formula.
Our team takes care of absolutely everything, from shopping to tidying up.

BREAKFAST

LUNCH

DINNER

Half-Board*

Full-board**

* breakfast, tea time and dinner
** breakfast, lunch, tea time and dinner

PRIVATE CHEF IN COURCHEVEL and MÉRIBEL

Trained in starred restaurants and palaces, our experienced chefs will provide a complete service to serve you a mastered cuisine, in accordance with your culinary desires.

– Development of your menus

– Purchase of goods

– Preparation of your meals

– Table service for up to 8 people

– Clearance and cleaning

Maitre d'hotel in Courchevel and Méribel

In order to offer you top-of-the-range table service, our maitre d’hotel will pay particular attention to your wishes throughout the meal.

He will serve food and drink with dynamism and delicacy.

Our maitre d’hotel is a real conductor.His sole aim is to make sure you get the most enjoyment from your dining.

We enjoy to not take care of meals during the holidays! The whole family was delighted. A special mention for the breakfasts which were delicious!

Andrea B.

July 2020

A Star for service and the flavors! We feasted. Thanks again to Paul and his team.

Jenny T.

February 2019

Paul immediately understood our expectations. We benefited from his services during our entire week of vacation. We are delighted and will use his services again on our next vacation!

Robert C.

December 2020

Discover our work

THE PRIVATE CHEF PAUL PIRÈS and HIS TEAM

Private chef in Courchevel and Méribel for almost 10 years, Paul Pirès is from Courchevel.

Cheerful, keen on mountain sports, in love with his land and good products, his dynamism and rigor have led him to the kitchens of many starred restaurants, in Savoy, Paris and abroad.

His philosophy, to please you.

Surrounded by a young, discreet team, as passionate and committed as he is, Paul Pirès goes to great lengths to serve you a cuisine which reflects our times and concerns for healthy local produce, rich in flavour.

All of the team’s chefs speak fluent English and have recognized experience in luxury or gourmet restaurant cuisine and pastry making.

Discover our work

THE PRIVATE CHEF PAUL PIRÈS AND HIS TEAM

Private chef in Courchevel and Méribel for almost 10 years, Paul Pirès is from Courchevel.

Cheerful, keen on mountain sports, in love with his land and good products, his dynamism and rigor have led him to the kitchens of many starred restaurants, in Savoy, Paris and abroad.

His philosophy, to please you.

Surrounded by a young, discreet team, as passionate and committed as he is, Paul Pirès goes to great lengths to serve you a cuisine which reflects our times and concerns for healthy local produce, rich in flavour.

All of the team’s chefs speak fluent English and have recognized experience in luxury or gourmet restaurant cuisine and pastry making.

EXCEPTIONAL FRENCH WINE LIST

With the help of our sommelier, your private chef in Courchevel and Méribel will offer you unforgettable food and wine pairings, for a gastronomic experience of starred level.

Our wine list consists of a wide choice of references from all wine-growing regions.

From the wines of small talented producers to the renowned Grands Crus of Burgundy and Bordeaux, up and coming Savoyard vineyards, the cuisine of Paul Pirès honors the best French wines, alongside a few foreign references this year.

PRIVATE CHEF and ADDITIONAL SERVICES in COURCHEVEL and MÉRIBEL

Because every detail counts, we provide you with a choice of refined services to enhance your stay in the mountains.

– Palace quality table service by our butlers

– Personalized wine suggestion and provision of a wine cellar

– Selection of artisanal “Piste Noire” chocolates, 100% organic and made in Courchevel

– Delivery of bouquets and compositions of fresh flowers

– Departure lunch box at the end of the stay

Paul Pires,